Recently, the family indulged in some Papa John's pizza. This will typically involve 1-2 pizzas (depending on how many days we are looking to feed ourselves for) and cheesesticks. Cman insists on having both pizza and cheesesticks, despite him fitfully picking off toppings from our pizzas making it a cheese pizza--a la a glorified cheesestick, which is annoying, but, well, that is not the reason for this post.
Anyway, a topic that invariably comes up for discussion is the consistency of the "Special Garlic Dipping Sauce". Sometimes it is the consistency of melted butter--thin and somewhat transparent; other times, it is the consistency of, well, heavy cream.
Has anyone else had this experience? Any preference for one over the other? Anyone have a clue as to which Papa John intended for us to partake?
3 comments:
All I know is I hate the thick and love the greasy, extra fatty, thin stuff.
Did you save any more me?
Haha- You are too funny!
I came across your blog while browsing. Very funny...and i can relate in some areas. Ill check back often :)
Rebekah
Thanks, rebekah! I'll warn you now--and my hubby can confirm--I only have about a 1 in 10 chance of being remotely humorous at any given time. You may want to adjust your check-in time accordingly. ;-)
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